In 100 g (Grams) of Tomato and vegetable juice, low sodium there is 0 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato and vegetable juice, low sodium

Tomato and vegetable juice, low sodium is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato and vegetable juice, low sodium are listed below.

Water	93.5 g	93.5	g
Energy (calorie)	22 kcal	22	kcal
Energy (joule)	91 kJ	91	kJ
Protein	0.6 g	0.6	g
Total lipid (fat)	0.1 g	0.1	g
Ash	1.21 g	1.21	g
Carbohydrate, by difference	4.59 g	4.59	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	3.28 g	3.28	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	193 mg	193	mg
Sodium, Na	58 mg	58	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.2 mg	0.2	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	27.7 mg	27.7	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.73 mg	0.73	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	21 µg	21	µg
Folic acid	0 µg	0	µg
Folate, food	21 µg	21	µg
Folate, DFE	21 µg	21	µg
Choline, total	7.2 mg	7.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	78 µg	78	µg
Retinol	0 µg	0	µg
Carotene, beta	830 µg	830	µg
Carotene, alpha	210 µg	210	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1558 IU	1558	IU
Lycopene	9660 µg	9660	µg
Lutein + zeaxanthin	80 µg	80	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.3 µg	5.3	µg
Fatty acids, total saturated	0.014 g	0.014	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.016 g	0.016	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.042 g	0.042	g
18:2 undifferentiated	0.04 g	0.04	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomato and vegetable juice, low sodium